Priority to purchasing very fresh raw-material from Market.
Immediately sending/putting raw- material to factory using plastic/ice boxes.
At factory, inspecting raw-material by higher authority factory owner /executive or manager and reject is sent back.
Approved raw-material is allowed for processing, which is immediately washed and chilled.
Chilled and clean raw-material is graded into different sizes.
Graded raw-material is weighed regarding buyer’s demand and set up/packed in freezing/steel trays.
Trays are immediately put into the Air Blast Freezer/tunnel and freezed up-to (–40 )deg Celsius. Shrimps, Loligo Squid, Cuttle Fish etc. are freeze in Plate freezer.
Frozen product is put in master cartons approved by buyers (Printed carton, brown or white etc.)
Master Cartons are stocked up in cold stores, temp. set at – 18-20 deg Celsius.
At time of shipment container is first plugged, and put inside the factory so only the authorized person can see product during loading.